Cuisine

Hime pork has a strong original taste of pork, and is characterized by a light texture due to its delicate meat quality.Roast the pork and trap the taste of the meat.Furthermore, by steaming with flavored vegetables and soy sauce for 6 hours to create a soft and melty texture, you can feel a sense of unity with the rice eggplant.The soup stock made with red bean paste is well entwined with the ingredients, and you can enjoy the exquisitely balanced seasoning of the chief chef.By combining with broccoli sprout, it is finished as a product that you can feel the richness in the refreshing feeling.

It is a secret dish that has been passed down Yachiyo
Yachiyo has been well received by customers for many years, as people say that they definitely want to eat it when they come to Yachiyo.
Stewed for about 3 hours to bring out the sweetness of the vegetables, and used miso and tamari soy sauce as a secret ingredient to create a Japanese-style stew.By wrapping it in pie crust, you can enjoy the fresh warmth and rich taste.

▼Special (Ya) Kaiseki cuisine does not include Yachiyo kaiseki stew, but can be ordered separately.
【Fare】One serving・ ・ ・1,650 yen(Tax included)
※If you would like to add one, please contact us by the day before your stay.
(We may not be able to prepare on the day due to the reason of the ingredients.)

We order fresh sea bream from Ehime prefecture and carefully prepare it so that you can enjoy the flavor of the sea bream.The soup stock, which is the decisive factor for the taste, is a blend of bonito, kelp, and sea bream soup stock, which is unique YachiyoBy roasting the head of the sea bream and taking the soup stock, we finished it so that you can feel the taste of the sea bream.

Yachiyo, dinner and breakfast are prepared in the room so that you can taste the traditional atmosphere of an inn.
We will offer freshly prepared dishes so that warm foods are warm while fresh foods are fresh.
Spend time with important people, relax and enjoy the taste of the four seasons of Ehime carefully.

Ehime Prefecture is also a "water place" that overflows from Mt. Ishizuchi, the highest peak in western Japan.
We also offer a variety of local sake using the water.
Enjoy with your meal.

Meals will be prepared in the room, but we will prepare each meal at your own pace so that you can enjoy the freshly prepared meals.
"While valuing the Japanese tradition, we want to deliver excitement and happiness with new ideas that have never been seen before."
Enjoy your meal with the spirit of the Chief Chef.