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  2. - Cooking -

- Cooking -

Make use of materials that can only be felt at that season, such as fresh seafood in Setouchi and local seasonal vegetables, and finish one item carefully with a certain technique of the chef.
Please enjoy the deep flavor woven by the seasonal ingredients and the coloring of the four seasons displayed in the vessel with eyes and tongue.
  • -, enjoying the grace of rich colorful seasons with eyes, taste with tongue -