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- Cooking -

- Cooking -

We make use of materials that can only be tasted during the season, such as fresh seafood in Setouchi and vegetables from the local season, and finish the dish with a certain skill of the cook.
Please enjoy the deep flavor woven by the seasonal ingredients and the coloring of the four seasons displayed in the vessel with eyes and tongue.

-, enjoying the grace of rich colorful seasons with eyes, taste with tongue -

Meal in Room
Yachiyo, dinner and breakfast are prepared in the room so that you can taste the traditional atmosphere of an inn.
We will offer freshly prepared dishes so that warm foods are warm while fresh foods are fresh.
Spend time with important people, relax and enjoy the taste of the four seasons of Ehime carefully.

- Cooking -

-, enjoying the grace of rich colorful seasons with eyes, taste with tongue -

Meal in Room