TOP
- Cooking -

- Cooking -

Make use of materials that can only be felt at that season, such as fresh seafood in Setouchi and local seasonal vegetables, and finish one item carefully with a certain technique of the chef.
Please enjoy the deep flavor woven by the seasonal ingredients and the coloring of the four seasons displayed in the vessel with eyes and tongue.

-, enjoying the grace of rich colorful seasons with eyes, taste with tongue -

Meal in Room
Yachiyo, we will prepare in the room both evening and breakfast in order to taste the atmosphere of old-fashioned ryokan.
We will offer freshly prepared dishes so that warm foods are warm while fresh foods are fresh.
Spend time with important people, relax and enjoy the taste of the four seasons of Ehime carefully.

- Cooking -

-, enjoying the grace of rich colorful seasons with eyes, taste with tongue -

Meal in Room