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  2. - Cooking -

- Cooking -

We make use of materials that can only be tasted during the season, such as fresh seafood in Setouchi and vegetables from the local season, and finish the dish with a certain skill of the cook.
Please enjoy the deep flavor woven by the seasonal ingredients and the coloring of the four seasons displayed in the vessel with eyes and tongue.
  • -, enjoying the grace of rich colorful seasons with eyes, taste with tongue -